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Watch America's Test Kitchen

America's Test Kitchen

imdb logo8.4/10
FoodDocumentaryall2001 - Present18 Seasons

Where to Watch America's Test Kitchen

Below you'll find every episode from all 18 season of America's Test Kitchen.
To see what is available free to watch, click the 'Episodes on Sources' tab above.

Season 1

Season 01, Episode 01 Tomato Sauces for Pasta

S01 E01

Aug 4, 2001
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Tomato Sauces for Pasta America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato Sauce with Garlic and Basil, Pasta and Fresh Tomato Sauce with Chile Pepper and Basil, Rustic Slow-Simmered Tomato Sauce with Meat Tasting Lab: Which Canned Tomatoes Should You Buy? Science Desk: Taste

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Season 01, Episode 02 The Perfect Roast Turkey

S01 E02

Aug 11, 2001
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The Perfect Roast Turkey The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tasting Lab: Turkeys -- What's in a Name? Equipment Center: Digitals Top Instant-Read Thermometer Ratings

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Season 01, Episode 03 Great Roast Chicken

S01 E03

Aug 18, 2001
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Great Roast Chicken Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?

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Season 01, Episode 04 Beef Stew

S01 E04

Aug 25, 2001
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Beef Stew Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens

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Season 01, Episode 05 Perfect Pork

S01 E05

Sep 1, 2001
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Perfect Pork Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

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Season 01, Episode 06 How to Cook Salmon

S01 E06

Sep 8, 2001
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How to Cook Salmon The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes or fewer to cook it right. Recipes: Broiled Salmon with Mustard and Crisp Dilled Crust, Simple Pan-Seared Salmon, Herb-Poached Shrimp with Cocktail Sauce, Simple Grilled Salmon Science Desk: Fibers and Fatty Acids

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Season 01, Episode 07 Stir Fry Made Easy

S01 E07

Sep 15, 2001
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Stir Fry Made Easy Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipes: Stir Fry with Ginger Sauce, Stir Fry with Curry Sauce, Stir Fry with Hot-and-Sour Sauce, Stir Fry with Lemon Sauce, Stir Fry with Orange Sauce Tasting Lab: Patience Pays Off for Soy Sauce Equipment Center: Skillets (Nonstick) - Do Electric Knives Really Work?—Archived

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Season 2

Season 02, Episode 01 Three Pureed Vegetable Soups

S02 E01

Jan 5, 2002
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Three Pureed Vegetable Soups Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes.

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Season 02, Episode 02 Pesto, Carbonara and Salad

S02 E02

Jan 12, 2002
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Pesto, Carbonara and Salad Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta dish on the table. The test kitchen pairs the pastas with a simple green salad.

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Season 02, Episode 03 Spaghetti and Meatball Supper

S02 E03

Jan 19, 2002
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Spaghetti and Meatball Supper With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the secrets for success.

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Season 02, Episode 04 Pizza Night

S02 E04

Jan 26, 2002
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Pizza Night To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a pan as well as a cracker-thin pie that’s in and out of the oven in just 10 minutes.

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Season 02, Episode 05 Simple Sandwiches

S02 E05

Feb 2, 2002
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Simple Sandwiches Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy steak sandwich are being served.

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Season 02, Episode 06 Shrimp Classics

S02 E06

Feb 9, 2002
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Shrimp Classics Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn how to become the shrimp expert in your home.

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Season 02, Episode 07 Steak Frites

S02 E07

Feb 16, 2002
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Steak Frites The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot, crispy french fries.

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