Alex's Day Off Season 2
S02 E01Apr 4, 2010
A Spring Dinner Celebration Apr 4, 2010 For a spring dinner, Chef Alex Guarnaschelli makes a Spring Lamb Stew with fresh parsnips, a bright Pea Salad with Basil and Pea Shoots drizzled with a tangy vinaigrette and Sauteed Cherries with Grappa and Almonds for dessert.
S02 E02Apr 11, 2010
A Birthday Dinner Apr 11, 2010 For her best friend's birthday, Alex Guarnaschelli is planning a Whole Duck with Green Peppercorn Glaze paired with Braised Lentils with Cipollini Onions. Then, she creates a Simple Birthday Cake with Marshmallow Frosting.
S02 E03Apr 18, 2010
Soup and Sandwich Apr 18, 2010 Alex Guarnaschelli transforms the classic soup and sandwich partners. She adds braised beef marrow into her Chicken and Egg Soup with Little Veal Meatballs. For the perfect dunking partner, she offers her take on Cheese on Toast.
S02 E04Apr 25, 2010
Family Comfort Meal Apr 25, 2010 Alex Guarnaschelli brings to life some of her family's favorite comfort dishes. She transforms simple Pork Meatballs and slathers them with her mom's marinara sauce. Then, Alex makes Stuffed Artichokes and a Chocolate Crostata.
S02 E05May 2, 2010
Alex's Favorite Brisket Recipe May 2, 2010 Alex Guarnaschelli makes Brisket with Parsnips, Leeks and Green Onions with a topping of gremolata laid on a bed of Simple Couscous. Dessert is Warm Grape Cake slathered in a sweet honey topping and fresh grapes.
S02 E06May 9, 2010
Classic Indian Dishes May 9, 2010 Alex Guarnaschelli adds her own authentic style to classic Indian dishes including Braised Chicken Thighs and Legs with Tomato, Braised Cabbage, Cauliflower Fritters and Naan.
S02 E07May 16, 2010
The Perfect Roasted Chicken May 16, 2010 Alex Guarnaschelli serves up a meal just right for any occasion. There?s Whole Roasted Chicken with Homemade Tapenade, a Chilled Asparagus Salad and Grilled Clams with Charred Zucchini and Garlic.
S02 E08May 23, 2010
En Papillote, a Fish Secret May 23, 2010 Alex Guarnaschelli shows a little chef-y secret for steamed fresh fish, using an aluminum packet to cook striped bass with herbs in the oven. She then pairs it with a green bean salad and ends the meal with an apple crisp.
S02 E09May 30, 2010
Italian Dinner May 30, 2010 Alex Guarnaschelli's ode to Little Italy begins with a flaky Sfogliatella. Then she makes a simple Roasted Whole Mackerel and a Fennel and Orange Salad with Walnut Pesto.
S02 E10Jun 6, 2010
All-American Meal Jun 6, 2010 Chef Alex Guarnaschelli makes a classic American meal that includes her Mother's Chicken with Barbeque Sauce, Baked Potato Salad and a fresh Blueberry Pie for dessert.
S02 E11Jun 13, 2010
Burritos With Friends Jun 13, 2010 Alex Guarnaschelli creates a meal to share with her delicious Marinated Skirt Steak Burritos accompanied by a refreshing Frozen Iceberg Salad with Champagne Vinegar. For dessert, she makes a simple Creme Caramel.
S02 E12Jun 20, 2010
A Comfy Sunday Brunch Jun 20, 2010 Alex Guarnaschelli makes a decadent Sunday brunch, including her Deluxe Coffee Cake. She also shares how to make the perfect Omelet with Fines Herbs paired with vegetables, Homemade Butter and A Raspberry and Lime Brunch Cocktail.
S02 E13Jun 27, 2010
Dessert Party! Jun 27, 2010 Alex Guarnaschelli throws a dessert party, treating her friends to three amazing desserts: Biscotti with Caramelized Hazelnuts, Strawberry Tartlets and Chocolate Pots de Creme.