S02 E04
Sep 25, 2001
Gourmet Express
Big Flavours, Rough Edges
Release Date: Sep 25, 2001Episode Description
Ainsley explores the Mediterranean flavors: garlic, olive oil, onions and tomatoes, and simple rustic dishes. Chorizo chowder, oven-baked mussels, cherry tomato risotto, and Basque almond and custard tart with raspberries.
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