S03 E03
Mar 30, 2008Not Available
After Hours with Daniel Boulud
Michy's
Release Date: Mar 30, 2008Episode Description
For Daniel's visit to her acclaimed eatery, chef/owner Michelle Bernstein roasts a 70-pound pig in Michy's back parking lot. Back in the kitchen, Chef Boulud gets to work on a platter of frog, served four different ways and also prepares an incredible pile of fresh stonecrab. Chef Bernstein escorts Daniel to her marketplace in Miami, where crispy pork skin, fresh juices and boisterous Spanish set the tone, before returning to Michy's dining room for a pork-laden party.
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