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Go BackAfter Hours with Daniel Boulud

After Hours with Daniel Boulud Season 2

Here's where to watch every episode of After Hours with Daniel Boulud season 2. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 02, Episode 01 Pizzeria Mozza

S02 E01

Oct 14, 2007
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Pizzeria Mozza Oct 14, 2007 Chef Daniel visits the famous pizza parlor, Pizzeria Mozza.

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Season 02, Episode 02 Hatfield's

S02 E02

Oct 21, 2007
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Hatfield's Oct 21, 2007 Chef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.

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Season 02, Episode 03 Father's Office

S02 E03

Oct 28, 2007
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Father's Office Oct 28, 2007 Chef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.

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Season 02, Episode 04 Patina

S02 E04

Nov 4, 2007
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Patina Nov 4, 2007 Chef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.

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Season 02, Episode 05 Ford's Filling Station

S02 E05

Nov 11, 2007
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Ford's Filling Station Nov 11, 2007 Chef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.

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Season 02, Episode 06 Providence

S02 E06

Nov 18, 2007
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Providence Nov 18, 2007 Chef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.

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Season 02, Episode 07 Sona

S02 E07

Nov 25, 2007
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Sona Nov 25, 2007 Chef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.

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Season 02, Episode 08 Grace

S02 E08

Dec 2, 2007
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Grace Dec 2, 2007 Chef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.

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Season 02, Episode 09 Simon LA

S02 E09

Dec 9, 2007
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Simon LA Dec 9, 2007 Slick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.

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Season 02, Episode 10 Campanile

S02 E10

Dec 26, 2007
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Campanile Dec 26, 2007 For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.

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