After Hours with Daniel Boulud Season 2

S02 E01
Oct 14, 2007Pizzeria Mozza Oct 14, 2007 Chef Daniel visits the famous pizza parlor, Pizzeria Mozza.

S02 E02
Oct 21, 2007Hatfield's Oct 21, 2007 Chef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.

S02 E03
Oct 28, 2007Father's Office Oct 28, 2007 Chef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.

S02 E04
Nov 4, 2007Patina Nov 4, 2007 Chef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.

S02 E05
Nov 11, 2007Ford's Filling Station Nov 11, 2007 Chef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.

S02 E06
Nov 18, 2007Providence Nov 18, 2007 Chef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.

S02 E07
Nov 25, 2007Sona Nov 25, 2007 Chef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.

S02 E08
Dec 2, 2007Grace Dec 2, 2007 Chef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.

S02 E09
Dec 9, 2007Simon LA Dec 9, 2007 Slick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.

S02 E10
Dec 26, 2007Campanile Dec 26, 2007 For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.