After Hours with Daniel Boulud Season 2

Mark Seen

Pizzeria Mozza Oct 14, 2007 Chef Daniel visits the famous pizza parlor, Pizzeria Mozza.

Mark Seen

Hatfield's Oct 21, 2007 Chef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.

Mark Seen

Father's Office Oct 28, 2007 Chef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.

Mark Seen

Patina Nov 4, 2007 Chef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.

Mark Seen

Ford's Filling Station Nov 11, 2007 Chef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.

Mark Seen

Providence Nov 18, 2007 Chef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.

Mark Seen

Sona Nov 25, 2007 Chef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.

Mark Seen

Grace Dec 2, 2007 Chef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.

Mark Seen

Simon LA Dec 9, 2007 Slick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.

Mark Seen

Campanile Dec 26, 2007 For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.