Adam Richman's Best Sandwich in America Season 1
S01 E01Jun 6, 2012
Northeast Jun 6, 2012 Adam Richman begins his quest to find America's No. 1 sandwich. In the series premiere, he samples the best sandwiches in the Northeast. Featured sandwiches include: a roast-pork sandwich from Tommy DiNic's in Philadelphia; a capicola-and-egg sandwich from Primanti Bros. in Pittsburgh; and a corn-beef-and-pastrami sandwich from Katz's Delicatessen in New York City.
S01 E02Jun 6, 2012
Gulf Coast Jun 6, 2012 Richman heads to the Gulf Coast in search of the region's best sandwiches. Featured sandwiches include: a shrimp po'boy at Domilise's in New Orleans, Louisiana; a grouper Reuben at Skipper's Smokehouse in Tampa, Florida; and a "medianoche" at the Aguila Sandwich Shop also in Tampa.
S01 E03Jun 13, 2012
South Jun 13, 2012 Richman seeks out the best sandwiches in the South. Featured sandwiches include: the chicken-and-cheddar biscuit at Time-Out Restaurant in Chapel Hill, North Carolina; a chicken sandwich with special sauce at Zunzi's in Savannah, Georgia; and a Asian flank-steak sandwich from Mitchell Delicatessen in Nashville, Tennessee.
S01 E04Jun 20, 2012
Midwest Jun 20, 2012 In Chicago, Adam compares sandwiches from Al's Italian Beef and the Fifty/50. He then heads to St. Louis to try the Crown Candy Kitchen's so-called Heart-Stopping BLT.
S01 E05Jun 27, 2012
Mid-Atlantic Jun 27, 2012 The best sandwiches in the Mid-Atlantic region are spotlighted. Included: a crab-cake sandwich from Faidley Seafood in Baltimore; a chicken club from the W Hotel in Washington, D.C.; a fried-chicken sub from the Black Sheep in Richmond, Va.
S01 E06Jul 11, 2012
Northwest Jul 11, 2012 Adam visits the Pacific Northwest, sampling roast-beef sandwiches and pork-belly Cuban sandwiches in Portland, Ore., and oxtail sandwiches in Seattle.
S01 E07Jul 18, 2012
West Coast Jul 18, 2012 Richman continues his sandwich-eating quest on the west coast of California. Featured sandwiches include: a Memphis-style 15-spice-rubbed pulled pork sandwich topped with a maple syrup-and-pineapple-sweetened coleslaw, plus piping hot barbecue sauce, all inside a grilled Brioche bun at JR's Barbeque in Los Angeles, California; the "El Toro", a sandwich of Mesquite-grilled tri-tip beef, double-grilled and doused in a sweet barbecue sauce while placed inside a fresh-baked Kaiser roll, at Phil's BBQ in San Diego, California; and a "pulled" lamb sandwich topped with pickled watermelon rind, placed inside a sweet deli roll and served with a side of red cabbage slaw and a unique watermelon vinegar sauce from Wexler's in San Francisco, California.
S01 E08Jul 25, 2012
Great Lakes Jul 25, 2012 Adam selects the best sandwich from the Great Lakes region, choosing between the fish taco torta from Tilia in Minneapolis, the prime pib sandwich from Kroll's West in Green Bay, and the yardbird sandwich from Slows Bar-B-Q in Detroit.
S01 E09Aug 1, 2012
Southwest Aug 1, 2012 The host heads to the Southwest for a taste of the region's best sandwiches. Included: a barbecue-brisket sandwich in Driftwood, Texas; a beef-tongue sandwich in Austin; and a 12-ingredient torta in Phoenix.
S01 E10Aug 10, 2012
New England Aug 10, 2012 Adam's quest for the Best Sandwich in America lands him in New England. He samples a crab-filled grilled cheese in Portsmouth, NH, a lobster roll in Maine and an oven-roasted turkey hoagie in New Haven, CT.
S01 E11Aug 15, 2012
Championship Finale Aug 15, 2012 Best Sandwich in America.