|
Account IconLogin|Sign Up
Go BackAarti Party

Aarti Party Season 3

Here's where to watch every episode of Aarti Party season 3. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 03, Episode 01 Beach Blanket Bites

S03 E01

Jul 9, 2011
view more

Beach Blanket Bites Jul 9, 2011 Aarti Sequeira packs a picnic that is perfect with a side of sunshine and good company. Her Banh Mi Wraps are filled with grilled pork loin, pickled carrots, and fresh cilantro and mint. On the side, her Newspaper Nuts have toasty peanuts, chopped pecans and shredded coconut, all dusted with warm Indian spices for an addictive on-the-go snack. Finally, a little something exotic to sip on as you take in the sunshine: Aarti's Thai Agua Fresca, is a lightly sweet, very refreshing blend of lychee, coconut water and lemongrass.

play button
|
Season 03, Episode 02 Cooking With Fire

S03 E02

Sep 3, 2011
view more

Cooking With Fire Sep 3, 2011 Aarti Sequeira is firing up the grill to serve sweet temptation ribs to a group of her friends. These meaty spare ribs are coated in a homemade spice rub, and cooked until tender with a tamarind glaze. On the side, her root beer baked beans feature creamy cannellini beans in a homemade sweet-savory barbecue sauce, and a Watermelon Feta and Mint Salad is light and refreshing, finished with honey and a dusting of tart sumac. A glass of Kuwaity Iced Tea is just the thing to toast her guests.

play button
|
Season 03, Episode 03 Mumbai-Italiano

S03 E03

Jul 16, 2011
view more

Mumbai-Italiano Jul 16, 2011 Aarti Sequeira brings two of her favorite cuisines together in one meal: Italian and Indian! Her Caprese Salad with Roasted Mango Dressing is a fun new twist on an old favorite, while Meatball Curry takes a traditional Indian dish and jazzes it up with bite-sized meatballs. For dessert, a Bedouin Affogato pairs cardamom-scented espresso with vanilla ice cream, fresh whipped cream, and a sprinkle of chocolate-dipped cookies.

play button
|
Season 03, Episode 04 The Big Cheese

S03 E04

Jul 23, 2011
view more

The Big Cheese Jul 23, 2011 Aarti Sequeira makes fresh cheese in 30 minutes, with 2 everyday ingredients. Then, she cooks with it! Aarti makes a traditional comfort food dish: the ever popular Saag Paneer, with cubes of cheese in a smooth spinach puree seasoned with aromatic spices. Next, Aarti's spicy paneer fingers with dates and almonds is sweet, salty, creamy, crunchy -- the best of everything. Get ready to impress your friends with your cheese-making skills!

play button
|
Season 03, Episode 05 Humble But Hearty

S03 E05

Jul 30, 2011
view more

Humble But Hearty Jul 30, 2011 Aarti Sequeira whips up a meal with satisfying flavors and a humble price tag. Her Lebanese Lentils, Rice & Caramelized Onions is a hearty crowd-pleaser, perfect alongside two fresh-tasting salads. The first is Aarti's Roasted Eggplant Salad, served cool with a yogurt dressing, and the second is an Orange and Grapefruit Salad with Coriander and Black Olives. With such and affordable menu, a nice glass of Zinfandel wine is a welcome addition to the meal.

play button
|
Season 03, Episode 06 Summertime... And the Cookin' Is Easy

S03 E06

Jul 2, 2011
view more

Summertime... And the Cookin' Is Easy Jul 2, 2011 Aarti Sequeira creates light, fresh dishes for warm days, when the cookin' is easy! Fried Green Tomatillos make summery canapes when topped with creamy burrata, freshly torn basil and a little cumin oil. Cucumber-Lychee Gazpacho is a refreshing no-cook soup served chilled with crunchy feta-topped crostini. For dessert, Aarti's Coconut-Lime Granita is an easy, icy treat that's a little creamy, a little tart, and just sweet enough.

play button
|
Season 03, Episode 07 Baby Shower

S03 E07

Sep 17, 2011
view more

Baby Shower Sep 17, 2011 Aarti Sequeira pays tribute to the wonder of things that come in small packages. Her Smoky Spinach Artichoke Dip is comforting and rich, bubbling with three cheeses and a pinch of citrusy coriander. Next, her Lasagna Cupcakes are filled with chicken sausage, tomato sauce and a creamy ricotta-mango filling. Finally, Aarti's Blackberry-Ginger Clafouti is an elegant baked custard studded with juicy blackberries. Finished off with a glass of Cabernet Sauvignon wine, this meal nearly as good as having a bun in the oven!

play button
|
Season 03, Episode 08 Mezze On My Mind

S03 E08

Jul 23, 2011
view more

Mezze On My Mind Jul 23, 2011 Aarti Sequeira re-creates her Mediterranean vacation through mezze, the Turkish equivalent of tapas. Her Eggplant Rolls with Ricotta, Walnuts & Mint are tender outside, creamy and flavorful inside. These bites are a great match for Aarti's Tabbouleh, a fresh herb salad made with quinoa, tomatoes, cucumbers, and pickled peppers in a light lemon vinaigrette. Finally, Aarti's Garlicky Grilled Calamari and Nectarine Salad is brimming with fresh yet satisfying flavors.

play button
|
Season 03, Episode 09 Burger Station

S03 E09

Aug 13, 2011
view more

Burger Station Aug 13, 2011 Aarti Sequeira grills up Old-Fashioned Burgers, with meaty patties stacked high with cheddar cheese, lettuce and tomato. To slather over the top, two different sauces: Ketchup Chutney is a slightly chunky, warmly spiced rendition of a favorite burger buddy, while Muhammara is a unique Roasted Red Pepper and Walnut Spread. On the side, Aarti's sweet potato fries are tossed in warm spices and baked until golden and crispy.

play button
|
Season 03, Episode 10 Dinner for Piglet

S03 E10

Aug 6, 2011
view more

Dinner for Piglet Aug 6, 2011 Aarti Sequeira makes a meal in honor of her sister, affectionately nicknamed Piglet. Fish For Crish is pan-roasted Swordfish Steaks in a mole-inspired ancho chile sauce, topped with sweet-tangy pickled shallots. Next, her Zucchini Ribbon Salad is fresh and light, with Tomatoes, Red Chile & Peanuts in a tart lime dressing. Last but not least, Bananas Sequiera features flambeed bananas in a brown sugar sauce, infused with warm spices and finished with toasted coconut. She'll toast her sister from abroad with a glass of crisp Sauvignon Blanc wine.

play button
|
Season 03, Episode 11 Bollywood Nights
view more

Bollywood Nights This Bollywood Night menu centers around 'Night 'Night Curry, featuring roasted lamb and sweet apricot stewed in a creamy, warmly spiced sauce and finished with crunchy toasted almonds. To serve alongside, Aarti makes easy work of fresh naan, that pillowy Indian flatbread that seems to win fans wherever it goes. Finally, Green Apple & Ginger Chutney and a glass of zinfandel wine add the perfect finishing touch to the meal.

play button
|
Season 03, Episode 12 Sips n' Nibbles

S03 E12

Jul 16, 2011
view more

Sips n' Nibbles Jul 16, 2011 Aarti Sequeira's mixologist friend shakes up some sips, while Aarti cooks up tasty nibbles. Aarti bakes her Pomegranate, Sriracha and Mint Chicken Wings until crispy, then tosses them in a tangy pomegranate glaze. Her Beef Kebabs are tender, flavor-packed morsels with a tasty surprise inside! Finally, silky-smooth Parsnip Hummus is a simple and familiar, with a refreshing twist. Just as refreshing as the cocktail pairings!

play button
|
Season 03, Episode 13 Eating Like a Kid

S03 E13

Aug 27, 2011
view more

Eating Like a Kid Aug 27, 2011 Aarti Sequeira makes a couple dishes she grew up with, and another she invented as an adult. Kheema is a traditional ground beef dish simmered with sweet peas, and chopped tomatoes. The flavors will soothe your soul and satisfy your belly. One the side, sauteed Summer Squash are bathed in Turmeric Butter with toasted hazelnuts and a drizzle of honey. Finally, whether you're a kid or a kid at heart, Aarti's ice cream sundae with Homemade "Magic" Chocolate Sauce will make you grin from ear to ear.

play button
|
Season 03, Episode 14 Aarti's Comfort Food Feast
view more

Aarti's Comfort Food Feast

Not Available