S07 E13
Aug 3, 2016
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A Taste of History
From Bordeaux to Jefferson's Cellars
Release Date: Aug 3, 2016Episode Description
Specialties of the region are prepared by Chefs Frederick and Staib, highlighting the influence of the sea and the vineyard. A wine tasting menu is prepared featuring sea scallops, duck breast, and pears poached in regional wines.
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