A Taste of History Season 10
S10 E01Jun 1, 2019
Jam-Asian Fusion Jun 1, 2019 The lasting influence of the Chinese in Jamaica is explored by Chef Walter Staib in the kitchen and on the street. Unique Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish, and spicy shumai with Thai chili.
S10 E02Jun 1, 2019
Penn's Personal Brewery Jun 1, 2019 William Penn's approach to ale making is brought to life at his home, Pennsbury Manor. Recipes include sausage dumplings with a mushroom ale sauce, and roasted potatoes with sausage and sage.
S10 E03Jun 1, 2019
America's First Penitentiary Jun 1, 2019 Chef Walter Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean and beef stew, and red bean chili.
S10 E04Jun 1, 2019
Camden & the Controversial Quaker Jun 1, 2019 The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads and veal tongue.
S10 E05Jun 1, 2019
Salt Cay: The Island that Time Forgot Jun 1, 2019 Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation of a Caribbean queen conch tasting menu with local chefs.
S10 E06Jun 1, 2019
Southern Fare at Rattle & Snap Jun 1, 2019 Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle and Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
S10 E07Jun 1, 2019
The Tex-Mex Republic Jun 1, 2019 Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche.
S10 E08Jun 1, 2019
Washington's Winter Headquarters Jun 1, 2019 Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower.
S10 E09Jun 1, 2019
Bourbon: The True American Spirit Jun 1, 2019 Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples.
S10 E10Jun 1, 2019
Little England in the Caribbean Jun 1, 2019 Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
S10 E11Jun 1, 2019
From Kitchen Garden to Table Jun 1, 2019 Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel and summer squash.
S10 E11Aug 14, 2019
The Best of St. Lucia Aug 14, 2019 Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.
S10 E12Jun 1, 2019
The Best of St. Lucia Jun 1, 2019 Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.
S10 E13Jun 1, 2019
A Look Back on Ten Seasons Jun 1, 2019 A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib.