Cozumel

Our final Moveable Feast with Fine Cooking episode takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein, along with chefs Santiago Kano and Jose Luis Hinostroza, join local fishermen in search of seasonal and sustainable fish. The feast is fish-focused as we haul in our catch and partake of the beautiful bounty from the oceans off the gorgeous Yucatán peninsula. Among the highlights are a Citrus-less Ceviche with Cactus Fruit and Hibiscus, Fried Soft Shell Crab Tacos, and Pan-Roasted Local Fish in a Chamomile Brown Butter.