Washington, DC - Mike Isabella & Jennifer Carroll

Go Greek in the U.S. capital with chefs Mike Isabella and Jennifer Carroll. Our host Chef Pete Evans joins the chefs in Washington, D.C. for a seafood extravaganza and to taste and learn about different varieties of smoked fish. We hit the original fish wholesaler to find high-quality seafood that is not only tasty, but good for the ecosystem! Chef Isabella wows with a simple and smoked mixed fish platter while Chef Carroll combines smoked salmon and blue catfish with marinated spring vegetables. It's a feast fit for Zeus in Washington, D.C.