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Anthony Bourdain's a Cook's Tour Season 1

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Here's where to watch every episode of Anthony Bourdain's a Cook's Tour season 1. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 01, Episode 01 A Taste of Tokyo

S01 E01

Jan 8, 2002
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A Taste of Tokyo Jan 8, 2002 Tony travels to Tokyo where he discovers a radically new cooking attitude. He visits Tokyo's largest fresh fish market and is introduced to the culinary diets of Sumo wrestlers.

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Season 01, Episode 02 Dining with Geishas

S01 E02

Jan 12, 2002
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Dining with Geishas Jan 12, 2002 Rural Japan: Tony decides to look for a more relaxing, traditional Japanese culinary experience in the countryside. Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.

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Season 01, Episode 03 Cobra Heart - Food That Makes You Manly

S01 E03

Mar 19, 2002
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Cobra Heart - Food That Makes You Manly Mar 19, 2002 Ho Chi Minh City, Vietnam: After taking a cyclo-ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and a live cobra heart.

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Season 01, Episode 04 Eating on the Mekong

S01 E04

Jan 15, 2002
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Eating on the Mekong Jan 15, 2002 Mekong River, Vietnam: On the river, Tony drinks a lot of Mekong moonshine with the welcoming owners of a duck farm. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all it is cracked up to be.

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Season 01, Episode 05 Wild Delicacies

S01 E05

Jan 22, 2002
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Wild Delicacies Jan 22, 2002 Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.

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Season 01, Episode 06 Eating on the Edge of Nowhere

S01 E06

Mar 26, 2002
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Eating on the Edge of Nowhere Mar 26, 2002 Cambodia and Japan: Taking his obsession with the film Apocalypse Now a little too seriously, Tony sets out for Pailin reputed to be one of the most dangerous towns on Earth. After his journey, Tony returns to Japan.

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Season 01, Episode 07 Cod Crazy

S01 E07

Jun 17, 2002
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Cod Crazy Jun 17, 2002 Portugal - Portuguese cuisine holds a dear place in Tonys culinary heart.Tony travels to Porto, home of the famous Port wine, where he is immediately exposed to the codfish and the almost mythical place it holds in Portuguese cuisine and culture.

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Season 01, Episode 08 San Sebastian: A Food Lover's Town

S01 E08

Jul 5, 2002
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San Sebastian: A Food Lover's Town Jul 5, 2002 San Sebastian, Spain: Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the citys tapas bars.

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Season 01, Episode 09 Childhood Flavors

S01 E09

Jan 29, 2002
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Childhood Flavors Jan 29, 2002 Arcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fishermans soup) and fresh oysters.

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Season 01, Episode 10 Stuffed Like a Pig

S01 E10

Jul 8, 2002
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Stuffed Like a Pig Jul 8, 2002 Portugal & South-West France: Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. Then, Tony heads to France to experience the rich delights of a foie gras farm.

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Season 01, Episode 11 Morocco: A Desert Feast

S01 E11

Mar 5, 2002
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Morocco: A Desert Feast Mar 5, 2002 Morocco (Sahara) Tony traverses the Moroccan desert with one goal in mind: eat a mud-oven-roasted sheep.

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Season 01, Episode 12 Traditional Tastes

S01 E12

May 7, 2002
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Traditional Tastes May 7, 2002 Morocco (Cities) - Tony is invited to experience the culinary heart and distinct walled medinas (districts) of the Moroccan city Fes.

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Season 01, Episode 13 The Cook Who Came in from the Cold

S01 E13

Feb 19, 2002
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The Cook Who Came in from the Cold Feb 19, 2002 St. Petersburg, Russia - Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer.

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Season 01, Episode 14 So Much Vodka, So Little Time

S01 E14

Apr 16, 2002
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So Much Vodka, So Little Time Apr 16, 2002 St. Petersburg, Russia - Tony continues his mission with a tour of local working class specialties. He tries his hand at ice-fishing, drinks a lot of vodka, feasts on Russian foods, eats smoked fish and ends the outing with a dip in the outdoor cold pool.

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Season 01, Episode 15 Tamales and Iguana, Oaxacan Style

S01 E15

Apr 2, 2002
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Tamales and Iguana, Oaxacan Style Apr 2, 2002 Oaxaca, Mexico - Chef Tony Bourdain explores the exotic and colorful indigenous zone of Mexicos Oaxaca region where he tastes toasted grasshoppers and other delicacies. His adventure ends with mariachi music and, of course, lots of tequila.

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Season 01, Episode 16 Puebla, Where the Cooks Are From

S01 E16

Feb 12, 2002
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Puebla, Where the Cooks Are From Feb 12, 2002 Puebla, Mexico - According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to the Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque (a slightly hallucinogenic drink made from cactus sap).

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Season 01, Episode 17 Los Angeles, My Own Heart of Darkness

S01 E17

Feb 26, 2002
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Los Angeles, My Own Heart of Darkness Feb 26, 2002 Los Angeles - CA, New York chef, Anthony Bourdain, descends into the culinary underbelly of his metropolitan nemesis, Los Angeles, where he experiences the trials of celebrity fame and the joys of West Coast cuisine.

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Season 01, Episode 18 The French Laundry Experience

S01 E18

Apr 30, 2002
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The French Laundry Experience Apr 30, 2002 Napa, CA - Marooned in San Francisco, Tony tastes local shellfish and durian ice cream before embarking on a pilgrimage to experience the genius of Thomas Keller, chef, and owner of The French Laundry.

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Season 01, Episode 19 My Hometown Favorites

S01 E19

Apr 23, 2002
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My Hometown Favorites Apr 23, 2002 New York, NY - Passionate about his city, Tony gives us an intimate tour of the New York City foods he loves - sturgeon and bagels, fluke ceviche, pan-seared foie gras, braised veal cheek, authentic cheese and, of course, a hotdog.

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Season 01, Episode 20 My Life as a Cook - NYC

S01 E20

Feb 5, 2002
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My Life as a Cook - NYC Feb 5, 2002 New York, NY Provincetown, MA - Experience the formative moments of Tony's career as he revisits his first job, the culinary institute that taught him the basics, a normal workday at Les Halles Brasserie, and his mysterious mentor, Bigfoot.

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Season 01, Episode 21 Highland Grub

S01 E21

Jul 12, 2002
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Highland Grub Jul 12, 2002 Scotland - Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep fried Mars bars, and deep-fried pickled eggs. Moving on to more traditional fare, Tony tastes haggis and learns to hunt and fish for his food.

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Season 01, Episode 22 A Pleasing Palate

S01 E22

Apr 20, 2002
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A Pleasing Palate Apr 20, 2002 London, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.

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