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Go BackA Bite of China Season 1
Season 01, Episode 04 The Taste of Time

S01 E04

May 17, 2012
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A Bite of China

The Taste of Time

Release Date: May 17, 2012
Episode Description

This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.

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