5 Ingredient Fix Season 3
Elegant Cocktail Party Claire's cooking up a cocktail menu that's simple and fun - not fussy. With bite-sized beef wellingtons, sweet and spicy cocktail nuts, a savory shortbread and a classy cocktail, everything is elegant, impressive and, of course, made with only five ingredients or less.
5 Ingredient Fuel Claire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds, too! Whole Wheat Penne with Turkey and Asparagus is a perfect balance of whole grains, protein, and veggie power, and her Tart and Crunchy Fresh Tuna Salad satisfies without weighing you down. Pumpkin See-Dried Cherry Trail Mix will keep you going all day long.
Snow Day When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.
Cook Once, Eat Twice Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.
Soup Night Claire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. Today's Soup Night menu centers around chunky Tomato Bread Soup, a warm complement to her cool Cannellini Bean, Red Pepper, and Endive Salad. Affogato Sundaes make a quick, gourmet dessert out of simple ingredients.
Gourmet Pizza Night Claire brings two of her favorite pastimes together: game day and pizza parties! Her Easy White Pizza is a cheesy, creamy, and aromatic, while the Lemony Romaine Salad with "Crusty" Croutons brings fresh crunch to the lineup. For dessert, Mini Strawberry Mascarpone Tarts satisfy every sweet tooth in the crowd.
Fireside Feast It's cool outside and Claire is warming up with a steaming hot meal. Her stuffed chicken breasts are bold with blue cheese and bacon, perfect alongside her Creamy Roasted Broccoli. Chai Spiced S'mores bring back childhood memories of curling up by the fire.
Rib Stickin' Breakfast Claire likes a brunch that really carries you through 'til dinner. This Rib-Stickin' Brunch is just the trick, with Deconstructed Sweet Potato Hash with Fried Eggs, Roasted Figs with Fresh Ricotta, and steaming mugs of Toasted Almond Mochas to wash it all down.
Diet Busters Claire believes in eating in moderation, and today she's erring on the side of indulgent! Today she's stirring up her diet-busting favorites, including creamy carbonara, Churros with Chocolate, and spiked Mudslide Milkshakes.
Low & Slow Claire taps into her Southern roots with a hearty low and slow spread. Her Red Wine Braised Short ribs become rich and tender in the oven, while her cheesy grits and Braised Red Cabbage simmer to warm, comforting perfection.
Asian Fusion Claire blends French technique with Asian ingredients, and you will love the results! Sake Steamed Striped Bass is a perfect match for her Soy Beurre Blanc. Ginger Edamame Rice soaks up the flavorful sauce, and Zucchini-tinis are cool and refreshing.
S03 E12Apr 3, 2010
Spring Awakening Apr 3, 2010 Welcome Spring in style, with this flavorful meal that travels well as a picnic or pot luck. Everyone will celebrate the season as they dig into Lamb with Pineapple Mint Sauce, Creamy Broccoli Soup, and Roasted Asparagus with Rhubarb Vinegar.
S03 E13Mar 13, 2010
Lunch Box Mar 13, 2010 Claire's getting a head-start on lunch with her juicy Citrus-Garlic Roasted Chicken. It's the tasty star in Mom's Chicken Sandwich and Claire's creamy Schoolhouse Wraps that kids of all ages love. Banana Bites are a perfect lunchtime treat, if they don't get gobbled up first!