30 Minute Meals Season 3
S03 E01Jul 6, 2002
Easter Brunch Jul 6, 2002 A quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon.
S03 E02Apr 6, 2003
Sweet 'n Southern Apr 6, 2003 30-minute sweet 'n southern classics. Country Captain Chicken; Bourbon Street Balls with Pecans
S03 E03Apr 1, 2003
30-Minute Passport to France Apr 1, 2003 A 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.
S03 E04Apr 5, 2003
Munch on Lunch Apr 5, 2003 Forget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.
S03 E05Nov 8, 2003
Major Flavor Nov 8, 2003 Sicilian-Style Sardine Pasta With Bread Crumbs; Puttanesca Salad; Balsamic Glazed Grilled Plums With Vanilla Ice Cream.
S03 E06Apr 26, 2003
Cooking For One Apr 26, 2003 A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.
S03 E07Apr 8, 2003
Wine & Dine Apr 8, 2003 A meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.
S03 E08Jul 6, 2002
Backyard Picnic Jul 6, 2002 The ultimate impromptu picnic plan. Hhoney Mustard and Red Onion Barbecued Chicken; Butter Bean Salad; Corn on the Cob with Chili and Lime; Marshmallow-Nut Brownies.
S03 E09Apr 15, 2003
Cooking on a Dime Apr 15, 2003 Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.
S03 E10Jul 6, 2002
Mother's Day Jul 6, 2002 A meal to celebrate Mom any day of the year! Lamb Chops with Mint and Mustard Dipping Sauce; Tomatoes Stuffed with Tabbouleh Salad; White Bean Salad with Thyme; Limoncello Dessert.
S03 E11May 3, 2003
30-Minute Great Gatherings May 3, 2003 An easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.
S03 E12Apr 20, 2003
A Taste of Home Apr 20, 2003 You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.
S03 E13Apr 22, 2003
30-Minute Hearty Fare Apr 22, 2003 Just because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.
S03 E14Apr 19, 2003
Good Food For Busy Lives Apr 19, 2003 Rachael makes a quick meal even the busiest of families can handle. Her secret is a Five-Spice Beef and Pepper Stir Fry, Mixed Baby Greens Salad with Mandarin and a Peach Power Up.
S03 E15Jul 6, 2002
Breakfast in Bed Jul 6, 2002 Rachael makes a cozy and satisfying breakfast spread consisting of Pain Perdu, Maple Fennel Country Sausage Patties, Three Berry Compote and of course Mimosas.
S03 E16Apr 29, 2003
Everyday Departures Apr 29, 2003 Rachael cooks up a classic Southern dinner -- Spiral Sliced Ham with Jezebel Sauce, Braised Mustard Greens and Mashed Sweet Potatoes.
S03 E17Jul 6, 2002
Fast 'n Fancy Jul 6, 2002 Just because it's fancy doesn't mean it's not fast! Rachael Ray concocts a culinary masterpiece featuring Roasted Baby Potatoes, Green Beans and Portobello Mushroom Saute, Beef Tenderloin and a Creamsicle Liqueur Dessert.
S03 E18Jul 6, 2002
4-Star Salad Bar Jul 6, 2002 Rachael Ray assembles a salad bar to please everyone with her Thai-Vietnamese Salad Bar Supreme and a Sorbet Bar for dessert.
S03 E19May 13, 2003
Soul Soothers May 13, 2003 When the going gets tough, Rachael Ray has a hearty meal that soothes the soul. Her comfort food menu includes a 30-Minute Shepherd's Pie and 5-Minute Bread Pudding.
S03 E20May 11, 2003
30-Minute Festive Fixins' May 11, 2003 An elegant meal made with everyday supermarket items.
S03 E21Jul 6, 2002
30-Minute Love Potion Jul 6, 2002 Rachael creates quick pass-arounds for your next party -- Sausage Stuffed Mushrooms, Lemon Balsamic Veggies on Rosemary Skews, Fried Mozzarella Bites and Quick Italian Rum Cake Cups.
S03 E22Jul 6, 2002
Fast and Fullfilling Jul 6, 2002 Just because it's fast, doesn't mean it's not fulfilling. In just 30 minutes, Rachael Ray serves up Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini, 4-Cheese Stuffed Shells and Maple-Nut Coffee Ice Cream.
S03 E23May 24, 2003
Chowder Power May 24, 2003 Rachael Ray unleashes the power of chowder with a hearty helping of Corn and Crab Chowder with a Grilled Chicken Cobb Salad.
S03 E24May 23, 2003
Everyday Turkey May 23, 2003 Rachael makes shorter versions of traditionally long-cooked meals. On the menu: Chicken Piccata Pasta Toss, Emmanuel's Baked Artichoke Hearts, Baby Spinach and Chickpea Salad and Quick Italian Rum Cake Cups.
S03 E25Jul 6, 2002
Surf Then Turf Jul 6, 2002 Rachael prepares a scaled-down version of an old classic with her Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce, Steak au Poivre and Roasted Stuffed Tomatoes.
S03 E26May 31, 2003
30-Minute Shortcut To Perfection May 31, 2003 Rachael provides shortcuts to a traditionally time-consuming meal of Beef Wellingtons with Steamed Broccoli Spears, Garlic and Herb Broiled Tomatoes and Chocolate Mini Parfaits.
S03 E27Jul 6, 2002
Sunday Dinner Everyday Jul 6, 2002 Make Sunday dinner any day of the week with Rachael's Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas and Pound Cake with Vanilla Ice Cream and Chocolate Sauce.
S03 E28Jul 6, 2002
Easy Weekend Entertaining Jul 6, 2002 Rachael Ray throws a weekend party together in a snap with Pecan Roasted Chicken Tenders, Salad with Tangy Maple Dressing, Cheddar and Chive Bread and Easy Apple Cake.
S03 E29Jun 29, 2003
Made to Order Jun 29, 2003 Rachael's Crepes Buffet is a savory feast that goes fresh from the stove onto guests' plates.
S03 E30Jul 6, 2002
Triple Dip Jul 6, 2002 Rachael Ray knows everything tastes better with a delicious sauce, so she whips up a few dippable delights including Asparagus and Green Beans with Tarragon Lemon Dip, French Dip Sandwiches and Chocolate Fondue.
S03 E31Jul 6, 2002
30-Minute Passport to Ireland Jul 6, 2002 Rachael Ray takes a quick trip to Ireland for some classics including Broiled Lamb Chops, Braised Root Vegetables, Colcannon and Irish Coffee.
S03 E32Jul 6, 2002
30-Minute Passport to Florence Jul 6, 2002 Rachael brings a Florentine feast into the kitchen with Prosciutto e Melone, Ribollita, Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce.
S03 E33Jul 6, 2002
30-Minute Passport to Belgium Jul 6, 2002 Rachael Ray takes a trip to Belgium in under 30 minutes with Waterzooi de Poulet and Sugar Waffles with Berries and Whipped Cream.
S03 E34Jul 6, 2002
Say Cheese Jul 6, 2002 Rachael cooks up a classic Spanish feast of Perfect Paella, White Sangria and Spanish Cheeses with Celery Sticks and Olives.
S03 E35Jul 6, 2002
All Day Flavor in 30 Jul 6, 2002 Rachael shares the secret to a 30-minute meal that tastes like it took all day to make. Her menu includes Green Minestrone, Panzanella and Lemon Coconut Angel Food Cake.
S03 E36Jul 6, 2002
Back In The Day Jul 6, 2002 Rachael Ray gets nostalgic in the kitchen with favorite foods mom used to make, including Super Sloppy Joes, Deviled Potato Salad and Root Beer Floats.
Island Burger Rachael Ray takes a quick route to tropical treats with her Jerky Turkey Burgers with Papaya Salsa, Chili Lime Avocados and Pineapple Wedges.
Southwestern Vegetarian Rachael Ray creates a vegetarian treat from the Southwest. Her meatless menu includes Southwestern Stuffed Peppers, Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas.
The Catch Is In The Bun
S03 E42Oct 25, 2003
Halloween Oct 25, 2003
Thanksgiving in a Flash A Thanksgiving meal in 30 minutes? Rachael has it covered with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy, Bourbon-Pecan Smashed Sweet Potatoes and Brussels Sprouts with Bacon.
Kickin' Back Rachael kicks back with a low-maintenance meal of Inside-Out Bacon Cheeseburgers, Tomato and Vidalia Onion Salad with Steak Sauce Dressing and Kahlua Chocolate Chunk Cookies.
Backyard Luau Picnic
Heirloom Recipes Rachael shares some of her tried and true favorites that have been handed down for generations like Anna Maria's Rouladen, Sauteed Red Cabbage and Angel Food Cake with Warm Cherry Sauce.
S03 E47Jul 26, 2003
The Things We Crave Jul 26, 2003
Express Lane Dinner
30-Minute Passport to Cuba
Dinner Strategy Rachael shares a solid and simple kitchen strategy to get dinner on the table quick after a long day of work. This foolproof meal includes Veal Saltimbocca, Roasted Fingerling Potatoes, Smashed Peas and Ricotta Cheese.
Making Waves Rachael Ray's Tilapia with Tomatillos and Maque Choux-filled avocados is a quick and easy seafood dinner that is sure to make some waves.
Cooking For 8 In 30 Rachael Ray puts together a dinner for eight in just 30 minutes that includes a Seafood Stew, Mixed Green Salad and Lemon Mousse.
Weekday Escapes Rachael Ray takes a delicious midweek culinary vacation with her Jicama Salad, Mussels in Mexican Beer and Chorizo and Shrimp Quesadillas with Smoky Guacamole.
30-Minute Bistro Rachael Ray recreates a cozy and casual bistro dinner at home with her Salad Lyonnaise, Leek and Potato Soup, and Melon, Cassis and French Vanilla Ice Cream with Blackberries.
30-Minute Party Essentials Rachael Ray shares her secrets to hosting a killer cocktail party while still having fun with guests. Her party menu includes Smoked Salmon Pizza, Bratwurst with Sweet-and-Sour Kraut and Dark Bread and Quick Pickles.
Fast Slow Cooking Rachael Ray shares shortcuts to slow cooking with her speedy version of Sunday Gravy and Macaroni.
RR's Most Wanted Rachael Ray spends 30 minutes making her favorite meal of Tuna Pan Bagnat, Tomato and Spinach Soup and Oven Fries.
S03 E58Jul 27, 2003
Fast and Freezable Jul 27, 2003
S03 E59Jul 20, 2003
Humdrum Buster Jul 20, 2003
S03 E60Jul 22, 2003
Two For One Jul 22, 2003
Double Your Pleasure
S03 E62Jul 29, 2003
Glamour in 30 Jul 29, 2003 Just because it's a glamorous meal, doesn't mean it isn't quick. Rachael shares secrets to her Bacon Wrapped Beef Tenderloin Steaks, Spinach and Cheese Cakes and French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles.
Living Lean Rachael's Halibut Fish Tacos, Mexican Stuffed Tomatoes and Melon Soup makes a low-calorie meal that's super fast and tastes great.
Less Is More Rachael Ray is delivering a quick meal that's light on calories and heavy on flavor with Pan Seared Salmon, Orange and Almond Salad and Mango Sorbet.
30-Minute Slimmers Rachael Ray makes a super-slimming meal that's delicious enough for all waistband watchers. Her low-calorie menu includes Poached Grouper with Tomato and Basil, Mediterranean Succotash and Sectioned Melon with Berries and Sorbet.
Streamlined Suppers Multi-tasking is the name of the game for this quick and satisfying meal that includes Ravioli Vegetable "Lasagna" and Romaine Hearts with Lemon-Chive Vinaigrette.
Life Simplified Dinner should be stress-free, so Rachael makes a fast and delicious meal that leaves plenty of time for relaxing. Her low-key menu includes Sausage, Pepper and Onion Hoagies, Herb and Cheese Oven Fries and Date Shakes.
30-Minute 101 Rachael Ray uses ingredients already on hand to cook up Antipasto with Red Pepper Tapenade, Linguini with Clam Sauce and a Cucumber and Tomato Salad.
Quickening the Classics Rachael transforms her favorite long-cooked recipes into a 30-minute meal featuring Vermont Chicken Pie, a Ten-Minute Fruit Tart and Egg Cream for dessert.
S03 E72Sep 27, 2003
Compliments to the Chef Sep 27, 2003 Chicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.
S03 E73Aug 3, 2003
Company's Coming Aug 3, 2003 A quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.
S03 E74Aug 30, 2003
Make Ahead Winners Aug 30, 2003
Linger at the Table, Not at the Stove Swiss and Bacon Dip; Chicken With Red Wine and Tarragon.
S03 E77Nov 4, 2003
Meat and Greet Nov 4, 2003 A meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.
No Smoke and Mirrors, Just Dinner
S03 E79Dec 11, 2003
Cozy Holiday Dec 11, 2003 Rack of lamb glazed with cranberry-tangerine sauce; braised red chard; creamy polenta with sage and pancetta.