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30 Minute Meals Season 28

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Here's where to watch every episode of 30 Minute Meals season 28. Mouseover or tap an episode to see where to stream it. Click or tap the play icon to stream it on the best available service.
Season 28, Episode 01 Episode #28.1

S28 E01

Apr 1, 2019
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Episode #28.1 Apr 1, 2019 Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.

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Season 28, Episode 02 Tacos, Tacos, Tacos

S28 E02

Apr 2, 2019
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Tacos, Tacos, Tacos Apr 2, 2019 Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

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Season 28, Episode 03 Episode #28.3

S28 E03

Apr 3, 2019
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Episode #28.3 Apr 3, 2019 Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

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Season 28, Episode 04 Not Your Mom's Sloppy Joes

S28 E04

Apr 4, 2019
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Not Your Mom's Sloppy Joes Apr 4, 2019 For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.

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Season 28, Episode 05 It's Not Delivery, It's Cast Iron Skillet Pan Pizza

S28 E05

Apr 5, 2019
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It's Not Delivery, It's Cast Iron Skillet Pan Pizza Apr 5, 2019 Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.

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Season 28, Episode 06 Burger Night Done Right

S28 E06

Apr 6, 2019
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Burger Night Done Right Apr 6, 2019 Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

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Season 28, Episode 07 Trendy Fried Chicken

S28 E07

Apr 7, 2019
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Trendy Fried Chicken Apr 7, 2019 Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.

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Season 28, Episode 08 Roses are Red, Vodka Sauce is Pink!

S28 E08

Apr 8, 2019
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Roses are Red, Vodka Sauce is Pink! Apr 8, 2019 Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.

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Season 28, Episode 09 Bacon, Eggs, Taco Tots Burritos

S28 E09

Apr 9, 2019
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Bacon, Eggs, Taco Tots Burritos Apr 9, 2019 When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.

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Season 28, Episode 10 A Cutlet Above

S28 E10

Apr 10, 2019
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A Cutlet Above Apr 10, 2019 Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

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Season 28, Episode 11 The Cusimano Special ('Da Cuz, For Short)

S28 E11

Apr 11, 2019
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The Cusimano Special ('Da Cuz, For Short) Apr 11, 2019 Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.

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Season 28, Episode 12 Portobello Cheese-Steak Fries

S28 E12

Apr 12, 2019
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Portobello Cheese-Steak Fries Apr 12, 2019 The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.

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Season 28, Episode 13 Egg-zactly What You Want

S28 E13

Apr 13, 2019
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Egg-zactly What You Want Apr 13, 2019 Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

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Season 28, Episode 14 Breakfast for Dinner, South of the Border

S28 E14

Apr 14, 2019
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Breakfast for Dinner, South of the Border Apr 14, 2019 Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.

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Season 28, Episode 15 Chicken Change-Up

S28 E15

Apr 15, 2019
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Chicken Change-Up Apr 15, 2019 Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.

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Season 28, Episode 16 Mexi-Mac Burgers and Waffle Fries with Taco Sauce

S28 E16

Apr 16, 2019
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Mexi-Mac Burgers and Waffle Fries with Taco Sauce Apr 16, 2019 Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.

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Season 28, Episode 17 There's No Crying in Carbonara!

S28 E17

Apr 17, 2019
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There's No Crying in Carbonara! Apr 17, 2019 Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab

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Season 28, Episode 18 3-Salad Chef's Salad Plate

S28 E18

Apr 18, 2019
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3-Salad Chef's Salad Plate Apr 18, 2019 The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.

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Season 28, Episode 19 Salt and Pepper Shrimp and 3-Cup Chicken with Rice

S28 E19

Apr 19, 2019
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Salt and Pepper Shrimp and 3-Cup Chicken with Rice Apr 19, 2019 For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

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Season 28, Episode 20 Sichuan Steak Au Poivre with Scallion Mashed Potatoes

S28 E20

Apr 20, 2019
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Sichuan Steak Au Poivre with Scallion Mashed Potatoes Apr 20, 2019 Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.

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Season 28, Episode 21 Don't Get Curried Away

S28 E21

Apr 21, 2019
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Don't Get Curried Away Apr 21, 2019 The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

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Season 28, Episode 22 Barbecue Chicken Pan Pizza

S28 E22

Apr 22, 2019
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Barbecue Chicken Pan Pizza Apr 22, 2019 Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.

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Season 28, Episode 23 Mexican Lasagna Suiza

S28 E23

Apr 23, 2019
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Mexican Lasagna Suiza Apr 23, 2019 Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.

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Season 28, Episode 24 Tomato Soup with Cheddar Dill Popcorn and Reuben Salad

S28 E24

Apr 24, 2019
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Tomato Soup with Cheddar Dill Popcorn and Reuben Salad Apr 24, 2019 Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.

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Season 28, Episode 25 Buffalo Chicken Statement Salad

S28 E25

Apr 25, 2019
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Buffalo Chicken Statement Salad Apr 25, 2019 Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.

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Season 28, Episode 26 Make Your Own Takeout

S28 E26

Apr 26, 2019
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Make Your Own Takeout Apr 26, 2019 For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.

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Season 28, Episode 27 Have a Ball

S28 E27

Apr 27, 2019
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Have a Ball Apr 27, 2019 Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.

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Season 28, Episode 28 Spaghetti with Bacon and Chard

S28 E28

Apr 28, 2019
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Spaghetti with Bacon and Chard Apr 28, 2019 Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.

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Season 28, Episode 29 Chicken Curry Chili

S28 E29

Apr 29, 2019
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Chicken Curry Chili Apr 29, 2019 Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.

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Season 28, Episode 30 Shawarma Burgers with Tahini-Yogurt Sauce

S28 E30

Apr 30, 2019
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Shawarma Burgers with Tahini-Yogurt Sauce Apr 30, 2019 In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.

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