30 Minute Meals Season 25
S25 E01Nov 1, 2010
Skillet Supper Nov 1, 2010 Prepared: deviled skillet chicken; cabbage-and-red-onion slaw.
S25 E02Nov 6, 2010
Kids' Classics with a Kick Nov 6, 2010 Sloppy jerk-turkey joes and pimiento cheesy mac are made.
S25 E03Nov 13, 2010
Playing Chicken Nov 13, 2010 Chicken paillard with pomegranate sauce, served with bacon-and-potato hash.
S25 E04Nov 20, 2010
Picking Sides Nov 20, 2010 Prepared: ciabatta pizza with squash caponata; roasted mushrooms with pumpkin-chipotle polenta.
S25 E05Nov 27, 2010
Let Me Entertain You Nov 27, 2010 A Greek-inspired meal, featuring rice pilaf with spinach and feta; and sliced steak with oregano sauce.
S25 E06Jan 29, 2011
She Got Game Jan 29, 2011 Prepared: macaroni salad with bacon and eggs; patty melts with provolone.
S25 E07Jan 8, 2011
Slim Chance Jan 8, 2011 Chicken paillard with curry gravy; citrus salad with seeds and pine nuts.
S25 E08Feb 26, 2011
Hot or Not Feb 26, 2011 Hot-and-sweet-pepper chicken and shrimp, served over green rice and peas.
S25 E09Mar 5, 2011
Manly Meal with Feminine Appeal Mar 5, 2011 A meal that everyone can get behind, because it's got something for the ladies and the gents. Pizzaola Flank Steak Pinwheels.
S25 E10Dec 3, 2010
Vive Le France Dec 3, 2010 Two classic French cooking techniques are demonstrated when Rachael prepares pork medallions with charcutiere sauce, warm beet salad and marinated mushrooms.
S25 E11Nov 14, 2009
That's Classic Nov 14, 2009 Turkey cutlets with sausage and zucchini and tipsy gravy; baked stuffed apples with ice cream.
S25 E12Apr 2, 2011
Spanish Surf and Turf Apr 2, 2011 Get an affordable at-home version of a surf and turf meal. Chorizo sliders, shrimp with mushrooms and sherry, and a Spanish orange salad are made.
S25 E13Dec 5, 2009
Thai Tonight Dec 5, 2009 Mulled cran-cider; apple brandy fondue pot; bacon-spinach chicken bites; blanched vegetables; sliced fruit.
S25 E14Apr 16, 2011
Lively and Light Apr 16, 2011 Poached chicken with lemony gravy and egg pasta with leeks.
S25 E15Apr 23, 2011
Spicy Sliders Apr 23, 2011 A Mexican-style take on burgers that's sure to put some pep into your step. Green and Red Chili Nacho Sliders; Smoky Chipotle-Lime Guacamole.
S25 E16Apr 30, 2011
All-Day Fiesta Apr 30, 2011 Prepared: egg tostada frittata.
S25 E17May 14, 2011
Indoor Southern-Style Picnic Supper May 14, 2011 Prepared: lemon-pepper drumsticks, served with tangy sweet potatoes and a raw-vegetable salad with blue-cheese dip.
S25 E18May 21, 2011
Noodles and More May 21, 2011 Fried green beans with wasabi and mushroom teriyaki noodles are prepared.
S25 E19May 28, 2011
Takeout Fakeout May 28, 2011 Before you reach for that big stack of takeout menus, check this out: Rach creates her own versions of two dishes that you usually get delivered.
S25 E20Jun 4, 2011
Texas Two-Step Jun 4, 2011 Conquer your big bad appetite with a Tex-Mex meal loaded with big bad flavors. Smoky Chipotle BBQ Potted Pork Tenderloin, Roasted Jalapeno Poppers.
S25 E21Jun 11, 2011
Penny Saving Picnic Jun 11, 2011 Prepared: chilled gazpacho; chicken thighs with onions; fennel and roasted peppers; and corn-bread crostini.
S25 E22Jun 25, 2011
Rockin' Moroccan Jun 25, 2011 A Moroccan feast, featuring spiced lamb and couscous with pistachios, garlic and mint.
S25 E23Feb 5, 2011
Holy Moley Feb 5, 2011 Beer-poached chicken in mole sauce, served with red chard and rice.
S25 E24Feb 26, 2011
Double Comfy Feb 26, 2011 Salmon-and-dill chowder with a pastry crust and green-bean-and-potato salad are made.
S25 E25Jun 11, 2011
Never Had It So Good Jun 11, 2011 Salisbury steaks, served with French-onion gravy, and potatoes with Gruyere and Dijon.