30 Minute Meals Season 20

S20 E03
Dec 28, 2008For Better or Wurst Dec 28, 2008 A German-inspired meal, featuring braised bockwurst, warm-vegetable hard cider, and sauerkraut with potatoes.

S20 E04
Mar 7, 2009Within Your Budget Mar 7, 2009 Rachael makes a German-style meal full of fall flavors -- Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German-Style Potatoes.

S20 E05
Feb 6, 2009Mood for Romance Feb 6, 2009 A romantic meal for two with a sweet chocolate finish.

S20 E06
Mar 14, 2009Out to Sea Mar 14, 2009 Two classic dishes, spaghetti and risotto, come together on one plate in what Rachael Ray dubs the Rice-a-Rachael. She whips up a Wild Mushroom Broken Spaghetti Risotto served with Oven Roasted Chicken Tenders Saltimbocca.

S20 E07
Mar 21, 2009Steppin' Up to Spring Mar 21, 2009 Rachael Ray makes a mile-high Tex-Mex lasagna with a little Italian inspiration. She uses ground pork to make a hearty posole layered with hominy, tortillas and cheese.

S20 E09
Jun 13, 2009A Plate for Pop Jun 13, 2009 Rachael Ray cooks up a feast perfect for Father's Day in just 30 minutes.

S20 E10
Apr 11, 2009MexItalian Apr 11, 2009 Rachael makes a Thanksgiving-inspired feast that can be enjoyed year round. Recipes include Thanksgiving Spaghetti and Fennel and Red Onion Salad with Cran-Balsamic Dressing.

S20 E11
May 2, 2009Classics Collided May 2, 2009 Rachael Ray whips up her Quick Chick-in-Wine With Brie-Yukon Gold Mashed Potatoes to serve as the mother of all Mother's Day meals.

S20 E13
Jun 20, 2009Easy Street Jun 20, 2009 Rachael Ray's has a meal that is perfect for impressing guests.

S20 E14
Jun 20, 2009Easy Street Jun 20, 2009 Spring-chicken roll-ups with lemon-Dijon pan sauce and whole-wheat penne with spinach and artichokes are served.