A Matter of Taste: Serving Up Paul Liebrandt

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time. A Matter of Taste: Serving Up Paul Liebrandt is streaming with subscription on Philo, streaming on Fandor, streaming with subscription on Hoopla, and 2 others. It's a biography and documentary movie with a better than average IMDb audience rating of 7.0 (448 votes).